How to Make Bread
Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
(Sprache: Englisch)
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
Autoren-Porträt von Emmanuel Hadjiandreou
Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.
Bibliographische Angaben
- Autor: Emmanuel Hadjiandreou
- 2011, 175 Seiten, 350 farbige Abbildungen, Maße: 22,8 x 26,9 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1849751404
- ISBN-13: 9781849751407
- Erscheinungsdatum: 08.09.2011
Sprache:
Englisch
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