101 Tips for a Zero-Waste Kitchen
(Sprache: Englisch)
Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. It's time to turn things around! 101 Tips for a Zero Waste...
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Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. It's time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kellogg will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops and revive shrivelled mushrooms. With a little work and Kellogg in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind!
Autoren-Porträt von Kathryn Kellogg
Kathryn Kellogg is the owner and founder of goingzerowaste.com and the author of 101 Ways to Go Zero Waste. Kathryn has been featured in the Guardian and on NBC Nightly News, NPR, BBC, and more. She lives in Portland, Maine, with her husband.
Bibliographische Angaben
- Autor: Kathryn Kellogg
- 2024, 256 Seiten, Maße: 14 x 21,1 cm, Taschenbuch, Englisch
- Verlag: Norton & Company
- ISBN-10: 1682688925
- ISBN-13: 9781682688922
- Erscheinungsdatum: 06.08.2024
Sprache:
Englisch
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