Brief Introduction to Fisheries

Section 3 Evolution and Structural Changes in World Fisheries Production.- 1, Evolution of world fisheries production.- 2, Changes in the production structure of the world's fisheries.- Section 4 World Ocean Fishing.- 1, Main target groups of the world's marine fisheries.- 2, Development and utilization of fishery resources in various sea areas of the world.- Section 5 World Aquaculture.- 1, Main target groups for world aquaculture 2, World Aquaculture Development.- Section 6 World Aquatic Processing and Utilization Industry.- 1, World Status of Aquatic Products Processing and Utilization.- 2, Status of by-product use of fisheries.- 3, World Trends in the Processing and Utilization of Aquatic Products.- Section 7 Modern Leisure Fisheries.- 1, Concepts and Forms of Leisure Fisheries.- 2, Overview of leisure fisheries development.- 3, International Management and Development of Leisure Fisheries.- Section 8 World Trade in Fishery Products.- 1, Statusand status of World Trade in fishery products in international trade.- 2, Countries that trade in the world's major fish products.- 3, World consumption of fish products.- 4, Major fisheries products in world trade.- 5, Trends in world trade in fish products.- Section 9 Status and trends in international fisheries management.- 1, Overview of the international fisheries management development process .- 2, Analysis of trends in international fisheries management.- 3, Nature, categories and functions of major international fisheries organizations.- Section 10 Major problems and trends in world fisheries .- 1, Main Problems in the World's Fisheries.- 2, Future trends in international fisheries.- Chapter III Overview of the world's major fishing nations.- Section 1 China Fisheries and .- Section 2 Japan Fisheries.- Section 3 The United States Fisheries.- Section 4 Indonesia Fisheries.- Section 5 India Fisheries.- Chapter V Overview of Major Fisheries Studies.- Section 1 Overview of Fishing Science.- 1, The concept and research content of fishing science.- 2, Research Status and Development Trend of Fishing Science.- Section 2 Overview of Fisheries Resources.- 1, The Concept and Research Content of Fisheries Resources.- 2, Research Status and Development Trend of Fisheries Resources.- Section 3 Aquatic Growth and Culture.- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding.- Section 4 An Overview of the Processing and Utilization of Aquatic Products.- 1, The concept of processing and utilization of aquatic products and its research content.- 2, Research status and development trend of aquatic products processing and utilization.- Section 5 Overview of Fisheries Information Technology.- 1, The Concept of Fisheries Information Technology and its Research Contents.- 2, Research Status and Development Trend of Fisheries Information Technology.- Section 6 Overview of fisheries economics.- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics.- Section 7 Overview of Fisheries Resources Economics.- 1, The Concept of the Economics of Fishery Resources and Its Research Contents.- 2, Research Status and Development Trend of Fisheries Resources Economics.- Chapter VI Sustainable Development of Fisheries.- Section 1 Overview of Sustainable Development Theory.- 1, From economic growth to sustainable development.- 2, The concept of sustainable development.- Section 2 The Sustainable Use of Fishery Resources.- 1, The basic reason and model of change of fishery resources.- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics.- 3, The concept and connotation of sustainable utilization of fishery resources.- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth.- 1, Overview of the 2030 Agenda for Sustainable Development.- 2, Agenda 2030 and sustainable fisheries development.- 3, Progress in international action for the sustainable development of fisheries.- 4, Blue Growth.- Section 4 Assessment of the sustainable use of fishery resources in global marine areas.- 1, Changes in the average trophic level of global catches.- 2, Potential change mechanisms of MTL.- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators.- Section 5 Carbon Sink Fisheries.- 1, The concept of carbon sink fisheries and its role.- 2, Carbon sinks in marine fisheries and their development strategies.- Chapter VII Global environmental change and fisheries.- Section 1 Overview of Global Environmental Change.- 1, Eutrophication.- 2. Global warming.- 3, Destruction of the ozone layer.- 4, Ocean acidification.- Section 2 Impact of major global environmental change events on fisheries.- 1, the effects of eutrophication on fisheries.- 2, Impact of global warming on fisheries.- 3, Effects of ozone layer destruction on fisheries.- 4, Ocean acidification and its impacts on fisheries.- Section 3 Global Climate Change and Marine Ecosystems.- 1, Changes in fisheries in different marine ecosystems.- 2, High latitude spring water bloom system.- 3, Coastal boundary systems.- 4, Upstream System on the Western Boundary.- 5, Equatorial upwelling system.- 6, semi-enclosed sea.- 7, Sub-tropical circulation.- Section 4 Impact of Global Climate Change on Aquaculture.- 1, Overview of global climate change impacts on aquaculture.- 2, Vulnerability of climate change to aquaculture by region, country and species.- 3, International actions to reduce the impact of climate change on aquaculture.- Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries.- References.

Mechanics.

Jiahua Le is an Associate Professor at Shanghai Ocean University, and Executive Director of China Forestry, Animal Husbandry and Fishery Economic Society; as well as the China Recreational Fishing and Fishery Association. He is a member of the China Fisheries Society and Japan Regional Fisheries Society, and Director of the Research Center for Fisheries Development Strategy China. He holds master's degrees in Economics and in Law from the University of Shizuoka, Japan. His research interests include industrial development strategy, fishery economy and fishery management. He was deputy editor-in-chief of Introduction to Japanese Aquaculture.