Cheese and Cheese-Making Butter and Milk
With Special Reference to Continental Fancy Cheeses
(Sprache: Englisch)
Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896.
Hansebooks is editor of the literature on different topic areas such as research and...
Hansebooks is editor of the literature on different topic areas such as research and...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
17.90 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Cheese and Cheese-Making Butter and Milk “
Klappentext zu „Cheese and Cheese-Making Butter and Milk “
Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autoren: James Long , John Benson
- 2016, Nachdruck der Ausgabe von 1896, 160 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3743401428
- ISBN-13: 9783743401426
Sprache:
Englisch
Kommentar zu "Cheese and Cheese-Making Butter and Milk"
0 Gebrauchte Artikel zu „Cheese and Cheese-Making Butter and Milk“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Cheese and Cheese-Making Butter and Milk".
Kommentar verfassen