Cooking with Nonna
Classic Italian recipes with a plant-based twist
(Sprache: Englisch)
Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based.
'Totally joyful and full of love! Recipes to delight & stories to make you smile.'
Ravneet Gill
'Giuseppe and Nonna have really captured the...
'Totally joyful and full of love! Recipes to delight & stories to make you smile.'
Ravneet Gill
'Giuseppe and Nonna have really captured the...
Erscheint am 15.08.2024
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31.00 €
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Klappentext zu „Cooking with Nonna “
Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based.'Totally joyful and full of love! Recipes to delight & stories to make you smile.'
Ravneet Gill
'Giuseppe and Nonna have really captured the essence of Italian food and family.'
Gennaro Contaldo
'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy.'
Liam Charles
'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating.'
Rachel Ama
Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family.
There was only one person who could help, it was Giuseppe's Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants.
From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
Autoren-Porträt von Giuseppe Federici
Giuseppe Federici is a second-generation British Italian who comes from a long line of highly passionate foodies. Italian home cooking is in his heart - it was only at the age of 15 Giuseppe realised that a British roast dinner did not begin with a full plate of pasta. Giuseppe has a hugely dedicated fanbase of over 551k Instagram followers and over 340k on TikTok. He has collaborated with major brands, hosted supper clubs and has been crowned Digital Creator of the Year at the prestigious Fortnum and Mason Food and Drink Awards. Giuseppe and Nonna's heartwarming videos cooking together have amassed so much love. This is Giuseppe's first book and collection of their recipes.
Bibliographische Angaben
- Autor: Giuseppe Federici
- 2024, 288 Seiten, Maße: 19,2 x 25,2 cm, Gebunden, Englisch
- Verlag: Penguin Books UK
- ISBN-10: 024167798X
- ISBN-13: 9780241677988
- Erscheinungsdatum: 15.08.2024
Sprache:
Englisch
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