Gohan: Everyday Japanese Cooking
Memories and stories from my family's kitchen
(Sprache: Englisch)
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup,...
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The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.
Autoren-Porträt von Emiko Davies
Emiko Davies is an award-winning Australian-Japanese food writer, photographer and cookbook author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA. She now calls Italy home.Emiko is the author of five cookbooks, Florentine: The True Cuisine of Florence (2016), Acquacotta (2017), Tortellini at Midnight (2019), Torta della Nonna (2021) and Cinnamon & Salt: Cicchetti in Venice (2022). She writes and develops recipes and travel guides for publications such as Food52, Financial Times, Corriere della Sera, Good Food Australia, The Canberra Times, Saveur, Conde Nast Traveler, Gourmet Traveller, The Sunday Times, The Guardian, Newsweek, The Kitchn, delicious magazine, and more.
Bibliographische Angaben
- Autor: Emiko Davies
- 2023, 256 Seiten, mit farbigen Abbildungen, Maße: 20,6 x 24,7 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle
- ISBN-10: 1922754528
- ISBN-13: 9781922754523
- Erscheinungsdatum: 04.09.2023
Sprache:
Englisch
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