Gordon Ramsay's Ultimate Cookery Course
As seen on Channel Four
(Sprache: Englisch)
This is all about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. An ultimate reference bible, it's a lifetime's worth of expertise from the chef, distilled into one beautiful book. Gordon will share all sorts of...
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Klappentext zu „Gordon Ramsay's Ultimate Cookery Course “
This is all about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. An ultimate reference bible, it's a lifetime's worth of expertise from the chef, distilled into one beautiful book. Gordon will share all sorts of useful tricks and tips from his years as a professional chef - from ways to save time and money, to how to present simple food so it looks like you've spent hours on it - making this a one-stop cookery course. includes over 100 modern recipes that are simple and accessible but have an edge. *Also appeared in August Buyer's Notes*
Autoren-Porträt von Gordon Ramsay
Gordon Ramsay
Bibliographische Angaben
- Autor: Gordon Ramsay
- 2012, 320 Seiten, Maße: 20,4 x 26,9 cm, Gebunden, Englisch
- Verlag: Hodder & Stoughton
- ISBN-10: 1444756699
- ISBN-13: 9781444756692
- Erscheinungsdatum: 21.11.2012
Sprache:
Englisch
Rezension zu „Gordon Ramsay's Ultimate Cookery Course “
This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. Daily Mail
Pressezitat
This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. Daily Mail
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