Gordon Ramsay's Ultimate Home Cooking
Breakfast, Lunch, Dinner
(Sprache: Englisch)
A mouthwatering collection of over 100 modern recipes from one of Britain's greatest chefs. Super tasty and easy-to-follow, the recipes are perfect for every occasion including family meals, dinners for friends, quick lunches and weekend brunches. Full of...
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A mouthwatering collection of over 100 modern recipes from one of Britain's greatest chefs. Super tasty and easy-to-follow, the recipes are perfect for every occasion including family meals, dinners for friends, quick lunches and weekend brunches. Full of tips and tricks gleaned from his years in professional kitchens, readers will find recipes for Aromatic Griddled Lamb Cutlets, Roasted Beetroot and Thyme Risotto and much more. Accompanies a new TV series featuring Gordon cooking at home with his family.
Autoren-Porträt von Gordon Ramsay
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars.
Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.
Gordon and his family divide their time between London, Los Angeles and Cornwall.
Bibliographische Angaben
- Autor: Gordon Ramsay
- 2013, 288 Seiten, Maße: 20,3 x 26,9 cm, Gebunden, Englisch
- Verlag: Hodder & Stoughton
- ISBN-10: 1444780786
- ISBN-13: 9781444780789
- Erscheinungsdatum: 19.08.2013
Sprache:
Englisch
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