In the Land of Ninkasi
A History of Beer in Ancient Mesopotamia
(Sprache: Englisch)
In the Land of Ninkasi tells the story of the world's first great beer culture. In this authoritative but light-hearted account, archaeologist Tate Paulette brings the world of ancient Mesopotamian beer into vivid focus. He weaves together insights drawn...
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Klappentext zu „In the Land of Ninkasi “
In the Land of Ninkasi tells the story of the world's first great beer culture. In this authoritative but light-hearted account, archaeologist Tate Paulette brings the world of ancient Mesopotamian beer into vivid focus. He weaves together insights drawn from archaeological remains, ancient works of art, and cuneiform texts and pulls the reader, step-by-step, into the process of analysis and interpretation, explaining exactly what we know and how we know it. Readers will learn about the beers themselves and how they were made, consumed, and stored, and how to recreate modern versions of Mesopotamian brews.
Inhaltsverzeichnis zu „In the Land of Ninkasi “
- Illustrations
- Prologue
- Note about ancient languages
- Timeline
- 1: Beer in world history
- 2: The land between the rivers
- 3: Beers and brewing ingredients
- 4: Brewing technologies and techniques
- 5: Brewers and brewing spaces
- 6: Drinkers and drinking practices
- 7: The beer-drinking experience
- Epilogue: Reviving an ancient art
- Acknowledgments
- Appendix A: Brew-it-yourself: Gilgamash
- Abbreviations
- Notes
- References
- Index
Autoren-Porträt von Tate Paulette
Tate Paulette is an archaeologist and Assistant Professor in the Department of History at North Carolina State University. He is editor of the forthcoming A Cultural History of Wine in Antiquity.Bibliographische Angaben
- Autor: Tate Paulette
- 2024, 392 Seiten, Gebunden, Englisch
- Verlag: Oxford University Press
- ISBN-10: 0197682448
- ISBN-13: 9780197682449
- Erscheinungsdatum: 27.11.2024
Sprache:
Englisch
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