Lanka Food
Serendipity & Spice
(Sprache: Englisch)
Master and marvel at the enthralling, multi-layered food of Sri Lanka
lieferbar
versandkostenfrei
Buch (Gebunden)
35.20 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Lanka Food “
Master and marvel at the enthralling, multi-layered food of Sri Lanka
Klappentext zu „Lanka Food “
An in-depth look at Sri Lankan food, the building blocks of the cuisine and culture,and how it has evolved, filled with gorgeous location photography. The recipes are straightforward and delicious, include some step-by-step instructions, as well as how to put together a meal. This cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.
Autoren-Porträt von O Tama Carey
O Tama Carey first learnt to cook the food of her Sri Lankan heritage at her mother and grandmother's side – but began her cooking career quite by accident after landing a job in a restaurant kitchen in London's Notting Hill. Since then she has cooked French at Bistro Moncur, Chinese at Billy Kwong and Italian, of sorts, at Berta where she was head chef. In 2018 she opened Lankan Filling Station, her first solo venture in Sydney's inner city Darlinghurst. It's here that she spends most of her time pounding spices, working the floor and communicating the flavors of her Sri Lankan heritage. Outside the restaurant, her interests include bee keeping, salumi making, writing and teaching.
Bibliographische Angaben
- Autor: O Tama Carey
- 2022, 288 Seiten, Maße: 21 x 25,8 cm, Gebunden, Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1743797257
- ISBN-13: 9781743797259
- Erscheinungsdatum: 20.04.2022
Sprache:
Englisch
Pressezitat
'O Tama's distinctive food brims with a joyful depth of flavour and playful textures that transport you to the very heart of Sri Lankan food culture, and what an exciting adventure that is for the palate. She writes from the heart with an intelligence and consideration that shows a wisdom beyond her years, instilling curiosity and a desire to cook through her skilled tutelage. This book is like exploring a wonderland of spice and aromatics that ramps up the flavour spectrum and encourages a constant craving, an essential addition to our vibrant food culture.' - Christine Manfield 'The most beautiful and extraordinary book, an absolute triumph' - Kylie Kwong'a fascinating resource for anyone interested in learning more about Sri Lankan cooking' - Melbourne Food & Wine Festival
'I've adored everything I've made so far' - Roslyn Grundy, Good Food
'[O Tama Carey] combines the cultural sensitivity of an insider with the wonderment of a visitor in this inspiring book' - Good Food
'this will be a cookbook you'll be coming back to for a long time' - Gourmet Traveller
'O Tama Carey runs Lankan Filling Station in Sydney's Darlinghurst, and her new book seems destined to appeal to this wildly popular eatery's legion of fans' - The Australian
'This book's great strength is its combination of personable warmth and technical precision' -The Guardian
Kommentar zu "Lanka Food"
0 Gebrauchte Artikel zu „Lanka Food“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Lanka Food".
Kommentar verfassen