Once Upon a Chef: Weeknight/Weekend
70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook
(Sprache: Englisch)
NEW YORK TIMES BESTSELLER 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen from the beloved bestselling author of Once...
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NEW YORK TIMES BESTSELLER 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen from the beloved bestselling author of Once Upon a Chef.Jennifer s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook! Gina Homolka, author of The Skinnytaste Cookbook
Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn s recipes hone in on exactly what you feel like making.
Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
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IntroductionOne atypical evening last year, when I was in the thick of writing this cookbook and the country was in the beginning of a pandemic, my family was sitting around the kitchen table after dinner. The plates had all been cleared, but much to my surprise, Zach and Anna, my two teenagers, had not bolted upstairs to finish their homework or escape our nosy questions; rather, they were lingering at the table discussing their crazy new normal: missing their friends, kids dozing off during Zoom class, and how bored they were being stuck at home 24/7 with us. One conversation rolled seamlessly into the next, and soon we were talking about politics and world events. My husband, Michael, and I looked at each other in astonishment here were two bright kids with their own thoughtful points of view, engaging in meaningful conversation at the dinner table. This was new!
In 2020, family dinner and breakfast and lunch, for that matter took on a whole new meaning. Life slowed to a crawl. All the kids extracurriculars were erased from our schedule. Michael was working from home, literally in the next room. Suddenly my family was sitting together around the kitchen table several times a day. It was a ton of cooking, even for me, but the silver lining was having more time to cook and connect over family meals.
When I first started collecting recipes as a new mom, years before I started my website Once Upon a Chef, I kept them in a giant three-ring binder divided into two main sections: Weeknight and Weekend. That binder is long gone it eventually became my blog but to this day, it s how I think about cooking. Like most everyone else, I need lots of quick and delicious weeknight dinners, but I don t always want to rush around the kitchen sometimes, I want to find joy in it.
With everyone suddenly working or schooling from home, I relied heavily on those easy weeknight recipes to get meals on the table without stress or fuss because, let s face it, we all
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have had enough of that in our lives already! On the flip side, with endless time at home and lots of nervous energy to expend, my leisurely weekend recipes served not only as a calming activity but also as a welcome source of comfort food.
I know I wasn t the only one experiencing the upside of cooking all of our meals. My sister-in-law, Sheryl, whose kids are 17, 21, and 23, told me that for the first time ever, her family was sitting down together for dinner every single night. My dear friend Dana assigned each of her kids dinner
duty one night a week everything from planning, to cooking, to cleaning up not only to keep them occupied but also to teach them how to cook. My readers learned to bake their own artisan breads, planted herb gardens with their kids, and cooked dinner with faraway family over Zoom. Though difficult in so many ways, the time at home was a reminder that cooking and sharing food is one of the best ways to create wonderful memories and strong family bonds.
When I think back to my own childhood, the first image that pops into my mind is sitting around the kitchen island eating dinner, listening to my parents share stories about work. My mom didn t love to cook, to say the least she jokes now that she would have made UberEats an instant success, had it been around in the seventies but she made family dinner a priority, and what she cooked, she cooked well. One of my most treasured possessions is her old green tin recipe box, filled with splattered index cards written in her distinctive cursive, and faded magazine clippings that tell the story of my childhood and show how much she cared.
This cookbook is filled with recipes that make up my family s memories. It s the food I make on weeknights and weekends, birthdays and holidays, crazy days and lazy days. It s old fam
I know I wasn t the only one experiencing the upside of cooking all of our meals. My sister-in-law, Sheryl, whose kids are 17, 21, and 23, told me that for the first time ever, her family was sitting down together for dinner every single night. My dear friend Dana assigned each of her kids dinner
duty one night a week everything from planning, to cooking, to cleaning up not only to keep them occupied but also to teach them how to cook. My readers learned to bake their own artisan breads, planted herb gardens with their kids, and cooked dinner with faraway family over Zoom. Though difficult in so many ways, the time at home was a reminder that cooking and sharing food is one of the best ways to create wonderful memories and strong family bonds.
When I think back to my own childhood, the first image that pops into my mind is sitting around the kitchen island eating dinner, listening to my parents share stories about work. My mom didn t love to cook, to say the least she jokes now that she would have made UberEats an instant success, had it been around in the seventies but she made family dinner a priority, and what she cooked, she cooked well. One of my most treasured possessions is her old green tin recipe box, filled with splattered index cards written in her distinctive cursive, and faded magazine clippings that tell the story of my childhood and show how much she cared.
This cookbook is filled with recipes that make up my family s memories. It s the food I make on weeknights and weekends, birthdays and holidays, crazy days and lazy days. It s old fam
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Autoren-Porträt von Jennifer Segal
Jennifer Segal is a professionally trained chef and the founder of the blog Once Upon a Chef. Her first book, Once Upon a Chef, was a Washington Post and Publishers Weekly bestseller and she has been featured in The Splendid Table; O, The Oprah Magazine; Food52; and Parade; among others. She lives in Potomac, Maryland, with her husband, two teenage children, and her two chocolate labs Ollie and Gus.
Bibliographische Angaben
- Autor: Jennifer Segal
- 2021, 288 Seiten, 4 Abbildungen, Maße: 20,8 x 25,8 cm, Gebunden, Englisch
- Verlag: Penguin Random House
- ISBN-10: 059323183X
- ISBN-13: 9780593231838
- Erscheinungsdatum: 14.09.2021
Sprache:
Englisch
Pressezitat
Jennifer really knows how to write a cookbook that will have you saying yep, need to make that to every single recipe. Her approachable demeanor, expert tips, and unfussy ingredients are exactly what you need to get delicious, fool-proof meals on the table fast. Lisa Bryan from DownshiftologyIn Once Upon a Chef: Weeknight/Weekend, Jenn answers the question we ve all asked a million times: What should I make for dinner? Whether you want a fast, flavorful, and family-friendly dish for a weeknight or a leisurely cooking project for a weekend, Jenn has you more than covered. With all these gorgeous recipes, you won t know what to make first! Jeanine Donofrio, author of Love and Lemons Every Day
Once Upon a Chef is full of luscious, sure-fire family favorites. I can t stop thinking about Lasagna Soup; Flat Iron Carne Asada; Arugula, Crispy Feta and Watermelon Salad; and French Apple Cake (plus a whole section full of meatballs that are sure to please even the pickiest families). Jennifer s recipes are welcoming, vibrant, and most importantly, doable! Organizing recipes by weekend and weeknight fare helps even the busiest parents approach the family table as the grounding, unifying force we all hope it can be. Sarah Copeland, author of Instant Family Meals
Don t we all wish we could make restaurant-worthy meals for our families? Former chef Jennifer Segal gifts her drool-worthy dishes just as she does for her lucky family every night. Once Upon a Chef: Weeknight/Weekend is layered with meals you can cook and eat together, creating culinary memories in this magical inspired cookbook. You want to jump through the pages and devour everything including Ginger Pork Sliders and Kids-Love-It Beefy Chili Mac! Home cooks, it s time to rejoice with your new go-to cookbook! Catherine McCord, author of Weelicious
Jenn Segal s stellar new cookbook shines a bright spotlight on that perfect
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balance between delicious weeknight meals and the recipes that give us the best-ever weekend vibes. The recipes are as inventive as they are approachable! Justin Chapple, culinary director-at-large, Food & Wine and author of Just Cook It!
Jennifer s new cookbook has much to offer it s as though she is standing by your side in the kitchen talking you through the recipes like a dear friend. What s more, I always know her recipes will turn out delicious. They can be trusted and her clear, simple directions make them a pleasure to make. Sylvia Fountaine from Feasting at Home
Jennifer s new cookbook has much to offer it s as though she is standing by your side in the kitchen talking you through the recipes like a dear friend. What s more, I always know her recipes will turn out delicious. They can be trusted and her clear, simple directions make them a pleasure to make. Sylvia Fountaine from Feasting at Home
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