Oyster
A Gastronomic History (with Recipes)
(Sprache: Englisch)
This offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and...
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This offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster's influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.
Autoren-Porträt von Drew Smith
Drew Smith is former editor of The Good Food Guide, which was a #1 bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.
Bibliographische Angaben
- Autor: Drew Smith
- 2015, 255 Seiten, 100 farbige Abbildungen, Maße: 17,2 x 22,8 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 141971922X
- ISBN-13: 9781419719226
- Erscheinungsdatum: 06.10.2015
Sprache:
Englisch
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