Poultry
A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition
(Sprache: Englisch)
Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877.
Hansebooks is editor of the literature on different topic areas such as research and...
Hansebooks is editor of the literature on different topic areas such as research and...
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Klappentext zu „Poultry “
Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Hugh Piper
- 2017, Nachdruck der Ausgabe von 1877, 180 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337139051
- ISBN-13: 9783337139056
Sprache:
Englisch
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