Sense in the Kitchen
A Guide to Economical Cooking
(Sprache: Englisch)
Sense in the Kitchen - A Guide to Economical Cooking is an unchanged, high-quality reprint of the original edition of 1881.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...
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Sense in the Kitchen - A Guide to Economical Cooking is an unchanged, high-quality reprint of the original edition of 1881.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Abby Merrill Adams
- 2017, Nachdruck der Ausgabe von 1881, 344 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 374478357X
- ISBN-13: 9783744783576
Sprache:
Englisch
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