The Complete Bocuse
(Sprache: Englisch)
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.
Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he...
Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he...
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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients.
This new cookbook is a complete collection of Bocuse's classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy.
Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
Autoren-Porträt von Paul Bocuse
Paul Bocuse, geboren 1926, gilt als einer der besten Köche unserer Zeit und ist der bekannteste Vertreter der Nouvelle Cuisine. Seit 1965 wird sein Restaurant L'Auberge du Pont de Collonges alljährlich (ohne Unterbrechung) mit drei Michelin-Sternen ausgezeichnet, und 1989 ernannte ihn der Gault-Millau zum "Koch des Jahrhunderts". Bocuse war der Lehrer anderer Sterneköche wie Eckart Witzigmann und Heinz Winkler.
Bibliographische Angaben
- Autor: Paul Bocuse
- 2012, 784 Seiten, mit farbigen Abbildungen, Maße: 19,2 x 27,2 cm, Gebunden, Englisch
- Verlag: Flammarion
- ISBN-10: 208020095X
- ISBN-13: 9782080200952
Sprache:
Englisch
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