The Flavour Thesaurus
(Sprache: Englisch)
Special anniversary edition of the bestselling book with a limited edition flavour wheel poster A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
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Produktinformationen zu „The Flavour Thesaurus “
Special anniversary edition of the bestselling book with a limited edition flavour wheel poster A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
Klappentext zu „The Flavour Thesaurus “
Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I love Niki's style of writing - packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI
'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER
'An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece' SUNDAY TIMES
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot?
The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre.
You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.
Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading.
Observer Book of the Year
Best Food Book - André Simon Food & Drinks Awards
Best First Book - Guild of Food Writers Awards
Autoren-Porträt von Niki Segnit
Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.
Bibliographische Angaben
- Autor: Niki Segnit
- 2010, 400 Seiten, Maße: 14,2 x 21,7 cm, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 0747599777
- ISBN-13: 9780747599777
- Erscheinungsdatum: 16.06.2010
Sprache:
Englisch
Rezension zu „The Flavour Thesaurus “
'A deceptively simple little masterpiece' Sunday Times 'An exquisite guide to combining flavours' Observer 'An original and inspiring resource' Heston Blumenthal 'It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come' Nigel Slater, Observer Books of the Year
Pressezitat
Delightful and informative ... I love Niki's style of writing - packed with knowledge and information, but conveyed with such a lightness of touch. This is full of ideas for those who don't want a prescriptive approach to recipes Yotam Ottolenghi
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