The Official Downton Abbey Cookbook
(Sprache: Englisch)
This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton fans.
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Produktinformationen zu „The Official Downton Abbey Cookbook “
This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton fans.
Klappentext zu „The Official Downton Abbey Cookbook “
Historically accurate meals, snacks, sides and drinks of the kind that are consumed by the characters from "Downton Abbey". Julian Fellowes provides the foreword.Inhaltsverzeichnis zu „The Official Downton Abbey Cookbook “
UPSTAIRS DINNERHors d’oeuvres
• Oysters au Gratin
• Caviar Croûtes
• Stuffed Tomatoes
• Chicken Vol-au-Vents
Soups
• Cucumber Soup
• Consommé à la Jardinière
• Palestine Soup (Jerusalem artichoke/sunchoke)
• Vegetable Marrow &
• Apricot Soup
Fish
• Shrimp Curry
• Trout in Port-Wine Sauce
• Sole à la Florentine
• Turbot with Hollandaise Sauce
• Fish Cream
• Salmon Mousse
Entrées
• Filet Mignon Lilli
• Duck with Apples & Calvados
• Duck with Olives
• Pork Cutlets with Sauce Robert
• Poached Gammon with Parsley
Sauce
• Chicken à la Crème Paprika
• Mutton with Caper Sauce
• Veal Cutlets Perigourdine
• Quail and Watercress
• The Perfect Roast
• Mint Sauce
• Bread Sauce
• Yorkshire Puddings
Vegetable Entremets
(Accompaniments)
• Asparagus Cups
• Cabbage as They Serve It
in Budapest
• Artichoke Salad
• Potato Cakes
• Haricot Verts with Maître
d’Hôtel Sauce
Sweet Entremets
• Macedoine of Fruits in Jelly
• Champagne Jelly
• Chocolate and Vanilla Striped
Blancmange
• The Queen of Trifles
• Syllabubs
• Raspberry Meringue
• Bananas au Café
• Peaches Melba
• Pear Charlotte
• Charlotte Russe
• Ginger Soufflé
• Crepes Suzette
• Chocolate & Coffee Eclairs
Desserts & Savories
• Cheese Bouchées
• Devilled Kidneys
• Marmalade Water Ice
• Banana Cream Ice
• Punch Romaine
DOWNSTAIRS
Dinner
• Toad-in-the-Hole
• Lamb Stew with Semolina
• Beef stew with Dumplings
• Steak and Kidney Pudding
• Cauliflower Cheese
• Steamed Treacle Pudding
• Treacle Tart
• Rice Pudding
• Spotted Dick
• Summer Pudding
• Jam & Custard Tarts
Supper & Tea
• Cottage Loaf
• Digestive Biscuits
• Gingerbread Cake (minis)
• Seed Cake
• Porter Cake
The Still Room
• Apple Cheese
• Marrow and Ginger Jam
• Piccalilli
• Pickled Green Tomatoes
• Flavoured Butters
Autoren-Porträt von Annie Gray
Annie Gray is an historian, cook, writer and broadcaster specialising in the history of food and dining. Annie frequently appears on television and radio, including The Great British Bake Off, Heston's Great British Food and BBC Radio 4’s Kitchen Cabinet. In 2017 Annie published her first book, The Greedy Queen: Eating with Victoria.Gareth Neame is Executive Chairman of Carnival Films and, alongside Julian Fellowes, responsible for the global TV phenomenon Downton Abbey
Bibliographische Angaben
- Autor: Annie Gray
- 2019, 272 Seiten, 100 Abbildungen, Maße: 21,2 x 26,4 cm, Gebunden, Englisch
- Verlag: Quarto Publishing Group
- ISBN-10: 178131957X
- ISBN-13: 9781781319574
- Erscheinungsdatum: 13.09.2019
Sprache:
Englisch
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