Today's Special
20 Leading Chefs Choose 100 Emerging Chefs
(Sprache: Englisch)
Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it....
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Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators - 10 men and 10 women - have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.
Autoren-Porträt von Phaidon Editors
Conceived and edited by Phaidon editors. Phaidon Editors are grounded in both academic and professional expertise in a diverse range of subjects including art, architecture, cookery, and design. Working with a broad and diverse panel of contributors from around the world, Phaidon Editors have created many of Phaidon's classic publications, including 30,000 Years of Art, The Fashion Book, The Gardener's Garden, and the Atlas of Brutalist Architecture.
Bibliographische Angaben
- Autor: Phaidon Editors
- 2021, 440 Seiten, Maße: 22,3 x 29,6 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 1838661352
- ISBN-13: 9781838661359
- Erscheinungsdatum: 29.01.2021
Sprache:
Englisch
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