Characterization, production and application of food flavours
Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th-19th, 1987
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No detailed description available for "Characterization, production and application of food flavours".
Bibliographische Angaben
- Maße: 17 x 24 x 3,1 cm
- Herausgegeben: Manfred Rothe
- EAN: 9783112640890
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