Seriously British (Hörbuch (Download))
A Frenchman's love letter to Britain
(Sprache: Englisch)
'This book is my love letter to the UK, and a celebration of all of the things that I have come to adore, from its food and wine to its history and villages. Vive les Anglais!'
This is what (a lot of) the French think about the UK:
the food is bland...
This is what (a lot of) the French think about the UK:
the food is bland...
Erscheint am 12.09.2024
Hörbuch (Download)
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'This book is my love letter to the UK, and a celebration of all of the things that I have come to adore, from its food and wine to its history and villages. Vive les Anglais!'
This is what (a lot of) the French think about the UK:
the food is bland and boring
the wine is undrinkable
it's always raining and grey
the British don't have sex
they're meek, mild and reserved
they've got no sense of style
they're arrogant
And anyway, who would want to swap a juicy steak au poivre for deep fried cod and chips?
Fred Sirieix would. Ever since he boarded a P&O ferry bound for Dover with a one-way ticket and just two suitcases, he has been in love with the UK. Working as a waiter at the famous three-Michelin-starred restaurant La Tante Claire in Chelsea aged just 20, he learned English, met people from all walks of life, and went dancing until dawn. It was glorious madness. His appetite for life propelled him to sample everything this country could offer: culture, travel, drink and food… always food.
From the pastel-coloured beach huts on the Southwold Promenade to the coast of Oban; from stumbling across Stonehenge to strolling past St Paul's Cathedral; from the explosive first taste of salt and vinegar crisps to being introduced to Indian curries; and from deciphering regional expressions to loving a woman say 'je t'aime' like Jane Birkin – this is Fred's mission to debunking French myths about the Brits.
'Moving here was the best decision I have ever made. Liberté, Egalité, Fraternité is still dear to my heart, but so is my personal motto: learn forever, enjoy life and make a difference. I've got Britain to thank for that.'
This is what (a lot of) the French think about the UK:
the food is bland and boring
the wine is undrinkable
it's always raining and grey
the British don't have sex
they're meek, mild and reserved
they've got no sense of style
they're arrogant
And anyway, who would want to swap a juicy steak au poivre for deep fried cod and chips?
Fred Sirieix would. Ever since he boarded a P&O ferry bound for Dover with a one-way ticket and just two suitcases, he has been in love with the UK. Working as a waiter at the famous three-Michelin-starred restaurant La Tante Claire in Chelsea aged just 20, he learned English, met people from all walks of life, and went dancing until dawn. It was glorious madness. His appetite for life propelled him to sample everything this country could offer: culture, travel, drink and food… always food.
From the pastel-coloured beach huts on the Southwold Promenade to the coast of Oban; from stumbling across Stonehenge to strolling past St Paul's Cathedral; from the explosive first taste of salt and vinegar crisps to being introduced to Indian curries; and from deciphering regional expressions to loving a woman say 'je t'aime' like Jane Birkin – this is Fred's mission to debunking French myths about the Brits.
'Moving here was the best decision I have ever made. Liberté, Egalité, Fraternité is still dear to my heart, but so is my personal motto: learn forever, enjoy life and make a difference. I've got Britain to thank for that.'
Bibliographische Angaben
- Autor: Fred Sirieix
- 2024, ungekürzte Lesung, Spieldauer: 1 Minuten
- Verlag: Bloomsbury Publishing
- ISBN-10: 152667923X
- ISBN-13: 9781526679239
- Erscheinungsdatum: 12.09.2024
Hörbuch-Download Informationen
- Dateiformat: MP3
- Anzahl Tracks: 1
- Ohne Kopierschutz
Sprache:
Englisch
Autoren-Porträt von Fred Sirieix
Fred Sirieix moved to the UK in the summer of 1992. He worked in senior front-of-house positions in landmark London restaurants, including Le Gavroche, Sartoria, Brasserie Roux and Galvin at Windows at the London Hilton, where he worked as general manager until 2019. In the last decade, Sirieix has been a constant presence on our screens across a variety of channels – the hit show First Dates, Remarkable Places to Eat and Snackmasters on Channel 4; My Million Pound Menu and Ultimate Wedding Planner on BBC 2; Road Trip on ITV with friends Gordon Ramsay and Gino D’Acampo. He took part in I’m a Celebrity… Get Me Out of Here! 2023. In his spare time, he set up the charity The Right Course, an initiative to adapt prisons’ canteens into professional kitchens run by inmates.Fred Sirieix moved to the UK in the summer of 1992. He worked in senior front-of-house positions in landmark London restaurants, including Le Gavroche, Sartoria, Brasserie Roux and Galvin at Windows at the London Hilton, where he worked as general manager until 2019. In the last decade, Sirieix has been a constant presence on our screens across a variety of channels – the hit show First Dates, Remarkable Places to Eat and Snackmasters on Channel 4; My Million Pound Menu and Ultimate Wedding Planner on BBC 2; Road Trip on ITV with friends Gordon Ramsay and Gino D’Acampo. He took part in I’m a Celebrity… Get Me Out of Here! 2023. In his spare time, he set up the charity The Right Course, an initiative to adapt prisons’ canteens into professional kitchens run by inmates.
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