Ihre Suche nach „A. Faludi“ in „Chemische Technik“
Introduction to Space Systems
Miguel R. Aguirre
171.19 €
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
106.99 €
Micro and Macro Mixing
Vadym Aizinger, Henning Bockhorn, Jordan A. Denev, Jochen Fröhlich, Egon Hassel, Anna Racina
213.99 €
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
74.99 €
Plastic Part Design for Injection Molding
Robert A. Malloy
109.99 €
Food Safety
Steven Ricke, Janet R Donaldson, Carol A Phillips
117.50 €
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
160.49 €
Understanding Natural Flavors
A. Paterson, John R. Piggott
160.49 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
267.49 €
Aviation System Risks and Safety
Kuklev E.A., Shapkin V.S., Filippov V.L., Shatrakov Y.G.
139.09 €
Supercritical Antisolvent Precipitation Process
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, Ademir José Petenate, Eric Keven Silva, Juliana Q. Albarelli, Júlio C. F. Johner, M.Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Tahmasb Hatami
53.49 €
Discontinuous Fiber Reinforced Composites
Umesh Gandhi, Sebastian Goris, Tim A. Osswald, Yu-Yang Song
199.99 €
149.79 €
Supercritical Fluid Biorefining
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, M. Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Juliana Q. Albarelli, Aikaterini Bakatselou, Adriano V. Ensinas, François Maréchal
53.49 €
Plastics Handbook, m. 1 Buch, m. 1 E-Book
Tim A. Osswald, Erwin Baur, Natalie Rudolph
139.99 €
149.79 €
Acidity and Basicity
Eike Brunner, Harry Pfeifer, Aline Auroux, Johannes Lercher, A Jentys, Axel Brait, Edoardo Garrone, Francois Fajula
353.09 €
Bacteriophage Applications - Historical Perspective and Future Potential
Jessica Nicastro, Shirley Wong, Zahra Khazaei, Peggy Lam, Jonathan Blay, Roderick A. Slavcev
54.99 €
Computerized Food Processing Operations
Arthur A. Teixeira, Charles F. Shoemaker
53.49 €
Food Process Monitoring Systems
A. C. Pinder, G. Godfrey
53.49 €
Understanding Natural Flavors
John R. Piggott, A. Paterson
53.49 €
The Packaging User's Handbook
Frank A. Paine
213.99 €
Thickening and Gelling Agents for Food
A. Imeson
90.94 €
Cavitation Reaction Engineering
Y. T. Shah, A. B. Pandit, V. S. Moholkar
320.99 €
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
106.99 €
Toxicological Evaluations
Kenneth A. Loparo
106.99 €
Food Quality and Consumer Value
Monika J.A. Schröder
117.69 €
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
213.99 €
53.49 €
Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
106.99 €