Ihre Suche nach „A. Newman“ in „Chemische Technik“
The Practical Food Microbiology Series / Listeria
Chris Bell, Alex Kyriakides
53.49 €
Atlas of the Food System
Teresa Marat-Mendes, Sara Silva Lopes, João Cunha Borges, Patrícia Bento d'Almeida
246.09 €
267.49 €
267.49 €
Food Structure and Moisture Transfer
Valérie Guillard, Claire Bourlieu, Nathalie Gontard
53.49 €
Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition
Eliseev B. P., A. I. Kozlov, Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.
128.39 €
Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition
Eliseev B. P., Kozlov A. I., Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.
90.94 €
Transport Mechanisms in Membrane Separation Processes
J. G. A. Bitter, J.G.A. Bitter
85.55 €
beta-Casomorphins
Mohammad Raies Ul Haq
106.99 €
A Handbook of Food Packaging
Frank A. Paine, Heather Y. Paine
213.99 €
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
106.99 €
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja, Emmanuel I. Unuabonah, Omotayo S. Amuda, Olatunji M. Kolawole
53.49 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
117.69 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
85.59 €
Food Safety
Steven Ricke, Janet R Donaldson, Carol A Phillips
117.50 €
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
106.99 €
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
106.99 €
Introduction to Space Systems
Miguel R. Aguirre
171.19 €
Sterilization of Food in Retort Pouches
A. G. Ghani Al-Baali, Mohammed M. Farid
106.99 €
Micro and Macro Mixing
Vadym Aizinger, Henning Bockhorn, Jordan A. Denev, Jochen Fröhlich, Egon Hassel, Anna Racina
213.99 €
Spaceplanes
Matthew A. Bentley
35.30 €
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
74.99 €
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
213.99 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
267.49 €
Understanding Natural Flavors
A. Paterson, John R. Piggott
160.49 €