Ihre Suche nach „J. Löwenherz“ in „Chemische Technik“
Biochemistry of food proteins
B. J. F. Hudson
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Food Authentication
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160.49 €
Orbital Motion in Strongly Perturbed Environments
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235.39 €
Rocket and Spacecraft Propulsion
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246.09 €
Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
106.99 €
Spacecraft Momentum Control Systems
Frederick A. Leve, Brian J. Hamilton, Mason A. Peck
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28.90 €
New Drug Development
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299.59 €
Einführung in die Technische Chemie
Arno Behr, David W. Agar, Jakob Jörissen, Andreas J. Vorholt
44.99 €
Cold and Chilled Storage Technology
C. V. J. Dellino
160.49 €
GMP-/FDA-Anforderungen an die Qualitätssicherung
J. Amborn, B. Bakhschai, R. Engelhard, C. Hösch, T. Jünemann, F. Klar
72.76 €
Handbuch der Lebensmittelchemie / II, 1 / Analytik der Lebensmittel
H. -D Belitz, J. Schormüller
49.99 €
Functional Foods
R. Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright
106.99 €
Transport Mechanisms in Membrane Separation Processes
J. G. A. Bitter, J.G.A. Bitter
85.55 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
85.59 €
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
53.49 €
Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
106.99 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
117.69 €
Magnetic Resonance Imaging In Foods
Michael J. McCarthy
53.49 €
Food Additive User's Handbook
J. Smith
106.99 €
Food Quality and Consumer Value
Monika J.A. Schröder
117.69 €
New and Developing Sources of Food Proteins
B. J. F. Hudson
160.49 €
Cheesemaking Practice
R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
299.59 €
Dough Rheology and Baked Product Texture
H. Faridi, J. M. Faubion
192.59 €
Dictionary of Ceramic Science and Engineering
I. J. McColm
160.49 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
267.49 €
Industrial Drying of Foods
Christopher G.J. Baker
160.49 €
The Seafood Industry
George J. Flick, Roy E. Martin
53.49 €
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, J. R. Botta
53.49 €