Ihre Suche nach „L. Calmoleone“ in „Chemische Technik“
Rocket and Spacecraft Propulsion
Martin J. L. Turner
246.09 €
Deep Space Probes
Gregory L. Matloff
106.99 €
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
106.99 €
Evolution of Motions of a Rigid Body About its Center of Mass
Felix L. Chernousko, Leonid D. Akulenko, Dmytro D. Leshchenko
106.99 €
Jahrbuch der Wissenschaftlichen Gesellschaft für Luftfahrt 1926
L. Prandtl, Wilhelm Hoff
109.95 €
Jahrbuch der Wissenschaftlichen Gesellschaft für Luftfahrt 1925
L. Prandtl, Wilhelm Hoff
109.95 €
Phenolic Resins
A. Gardziella, L.A. Pilato, A. Knop
481.49 €
Werkstoffwissenschaften / Prozeßoptimierung des Hochgeschwindigkeitsflammspritzens für die Herstellung lasttragender Strukturen der Legierungen 316L und Inconel 718
Heinz François Voggenreiter
54.00 €
Aviation System Risks and Safety
Kuklev E.A., Shapkin V.S., Filippov V.L., Shatrakov Y.G.
96.29 €
Supercritical Fluid Biorefining
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, M. Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Juliana Q. Albarelli, Aikaterini Bakatselou, Adriano V. Ensinas, François Maréchal
53.49 €
Aviation System Risks and Safety
Kuklev E.A., Shapkin V.S., Filippov V.L., Shatrakov Y.G.
139.09 €
Supercritical Antisolvent Precipitation Process
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, Ademir José Petenate, Eric Keven Silva, Juliana Q. Albarelli, Júlio C. F. Johner, M.Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Tahmasb Hatami
53.49 €
Fundamentals of Cheese Science
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney
246.09 €
Dairy Chemistry and Biochemistry
P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney
69.54 €
Principles and Practices of Winemaking
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
234.33 €
Evolution of Motions of a Rigid Body About its Center of Mass
Felix L. Chernousko, Leonid D. Akulenko, Dmytro D. Leshchenko
106.99 €
Fundamentals of Spacecraft Attitude Determination and Control
F. Landis Markley, John L. Crassidis
85.59 €
The Taste of Bread
Raymond Calvel, Ronald L. Wirtz
149.79 €
Effective Risk Communication
Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert Littlefield
53.49 €
In Defense of Processed Food
Robert L. Shewfelt
35.30 €
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
106.99 €
The Astronaut's Cookbook
Charles T. Bourland, Gregory L. Vogt
53.49 €
Doing the Impossible
Arthur L. Slotkin
53.49 €
Becoming a Food Scientist
Robert L. Shewfelt
32.99 €
Effective Risk Communication
Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert Littlefield
53.49 €
Rocket and Spacecraft Propulsion
Martin J. L. Turner
246.09 €
Fundamentals of Cheese Science
Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
213.99 €
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
160.49 €
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
213.99 €