Ihre Suche nach „M.i.a.“ in „Chemische Technik“
Nonlinear Model-based Process Control
Rashid M. Ansari, Moses O. Tade
106.99 €
Muscle Foods
Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula
246.09 €
Packaging in the Environment
Geoffrey M. Levy
53.49 €
Dough Rheology and Baked Product Texture
H. Faridi, J. M. Faubion
192.59 €
137.10 €
Fish Processing Technology
George M. Hall
267.49 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
85.59 €
Food Industry and the Environment
J. M. Dalzall
53.49 €
Modern Chemical Technology and Emission Control
M. B. Hocking
53.49 €
Solar Power Satellites
Don M. Flournoy
53.49 €
The Physical Processes of Digestion
Roger G. Lentle, Patrick W.M. Janssen
106.99 €
Unmanned Rotorcraft Systems
Guowei Cai, Ben M. Chen, Tong Heng Lee
181.89 €
Falling Liquid Films
S. Kalliadasis, C. Ruyer-Quil, B. Scheid, M. G. Velarde
117.69 €
Food Engineering Series / Sounding Out Food Quality
M. Scanlon, J. Page
100.46 €
Fundamentals of Cheese Science
Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
213.99 €
Food Packaging and Preservation
M. Mathlouthi
160.49 €
149.79 €
Acidity and Basicity
Eike Brunner, Harry Pfeifer, Aline Auroux, Johannes Lercher, A Jentys, Axel Brait, Edoardo Garrone, Francois Fajula
353.09 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
267.49 €
A Handbook of Food Packaging
Frank A. Paine, Heather Y. Paine
213.99 €
Food Safety
Steven Ricke, Janet R Donaldson, Carol A Phillips
117.50 €
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
106.99 €
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
106.99 €
Spaceplanes
Matthew A. Bentley
35.30 €
Introduction to Space Systems
Miguel R. Aguirre
171.19 €
Micro and Macro Mixing
Vadym Aizinger, Henning Bockhorn, Jordan A. Denev, Jochen Fröhlich, Egon Hassel, Anna Racina
213.99 €
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
160.49 €
Understanding Natural Flavors
A. Paterson, John R. Piggott
160.49 €
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
106.99 €
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
213.99 €