Ihre Suche nach „The Briefs“ in „Chemische Technik“
The Physical Processes of Digestion
Roger G. Lentle, Patrick W.M. Janssen
106.99 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
267.49 €
Chemicals in the Food Industry
Rachid Chaib, Michele Barone
64.19 €
Refractories for the Chemical Industries
Prasunjit Sengupta
106.99 €
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
Mark B. Springett
106.99 €
40.65 €
40.65 €
641.99 €
The New Fresh Seafood Buyer's Guide
Ian Dore
117.69 €
The Technology of Vitamins in Food
P. Berry Ottaway
53.49 €
Genetic Modification in the Food Industry
Susan Harlander, Sibel Roller
106.99 €
Human Factors on the Flight Deck
Hans-Joachim Ebermann, Joachim Scheiderer
106.99 €
XCOR, Developing the Next Generation Spaceplane
Erik Seedhouse
37.44 €
The Maillard Reaction in Food Chemistry
Dongliang Ruan, Hui Wang, Faliang Cheng
64.19 €
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
58.84 €
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
53.49 €
106.99 €
53.49 €
235.39 €
The New Space Race: China vs. USA
Erik Seedhouse
35.30 €
New Solutions for the Space Debris Problem
Joseph N. Pelton
53.49 €
259.80 €
Safety in the Handling of Cryogenic Fluids
Frederick J. Edeskuty, Walter F. Stewart
160.49 €
287.20 €
149.79 €
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone
106.99 €
139.09 €
353.09 €
Nanotechnology and the Generation of Sustainable Hydrogen
Sarah Farrukh, Xianfeng Fan, Kiran Mustafa, Arshad Hussain, Muhammad Ayoub, Mohammad Younas
149.79 €