Ihre Suche nach „lebensmitteltechnologie“ in „Fremdsprachige Bücher“
322.00 €
160.49 €
Food Engineering Series / Sounding Out Food Quality
M. Scanlon, J. Page
100.46 €
Emerging Nanotechnologies in Food Science
Rosa Busquets
163.20 €
Handbook of Food Processing Equipment
George Saravacos, Athanasios E. Kostaropoulos
246.09 €
106.99 €
Non-thermal Food Engineering Operations
Enrique Ortega-Rivas
106.99 €
Technology of Breadmaking
Stanley Cauvain
149.79 €
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Angela Tarabella, Barbara Burchi
53.49 €
106.99 €
Size Matters: Why We Love to Hate Big Food
Charlie Arnot
29.95 €
Whisky Science
Gregory H. Miller
171.19 €
Functional Starch and Applications in Food
Zhengyu Jin
106.99 €
Nanotechnology Applications in Food
Alexandru Grumezescu
158.00 €
Shiga toxins
Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He
106.99 €
Life - as a Matter of Fat
Ole G. Mouritsen, Luis A. Bagatolli
80.24 €
The Cheeses of Italy: Science and Technology
Marco Gobbetti, Erasmo Neviani, Patrick Fox
117.69 €
Nanomaterials in Daily Life
Zhypargul Abdullaeva
106.99 €
213.99 €
213.99 €
Methodology for Structural Analysis of Polysaccharides
Qingbin Guo, Lianzhong Ai, Steve Cui
64.19 €
106.99 €
Mycotoxins in Feedstuffs
Martin Weidenbörner
106.99 €
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
106.99 €
Foodborne Microbial Pathogens
Arun K. Bhunia
128.39 €